BLT Dogs
BLT Dogs marry juicy hot dogs with a tangy bacon–tomato–pickle topping, then finish with crisp lettuce and green onion for fresh bite and texture. The cool, creamy mix contrasts the warm bun and dog, delivering smoky, salty, and bright flavors in every mouthful—perfect for casual lunches, picnics, or an easy weeknight dinner.
- Prep15 min
- Cook5 min
- Serves4
- DifficultyEasy
- 1
Gather all the ingredients.
- 2
In a bowl, combine the tomato, bacon, pickles, mayonnaise, and sour cream; cover with plastic wrap and refrigerate to let the flavors blend, about 4 hours.
- 3
Bring a pan of water to a boil. Add the hot dogs; cook until warmed through, 5 to 10 minutes. Drain.
- 4
Place 1 hot dog in each bun; top each with the tomato-bacon mixture. Garnish the hot dogs with lettuce and green onion.
- Calories 295.08 kcal Moderate
- Protein 9.4 g Moderate
- Carbs 27.96 g Moderate
- Total Fat 16.53 g High
- Saturated Fat 5.16 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 52.32 mg Moderate
- Sodium 866.6 mg High
- Fiber 1.23 g Low Source
- Sugar 5.36 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 91.01 mg Low Source
- Iron 2.15 mg Moderate
- Potassium 54.12 mg Low Source
- Vitamin A 15.82 mcg_rae Low Source
- Vitamin C 0.54 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Onions 🧅
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