Bacon, Lettuce & Tomato Pasta Salad

1. 1

   Assemble all the ingredients.

2. 2

   Bring a large pot of lightly salted water to a boil; add the pasta and cook until tender, about 8 minutes. Drain, then rinse under cold water to cool.

3. 3

   Meanwhile, cook the bacon in a large deep skillet over medium-high heat until browned and crisp.

4. 4

   Remove it from the pan and drain on paper towels; crumble and set aside.

5. 5

   In a large bowl, combine the cooked pasta, 3/4 of the bacon, tomatoes, onion, ranch dressing, and pepper; toss to coat.

6. 6

   Stir in the lettuce. Top with the remaining bacon.

7. 7

   Serve and enjoy.

• Calories 235.48 kcal Moderate
• Protein 18.16 g Good Source
• Carbs 10.34 g Moderate
• Total Fat 14.32 g Moderate
• Saturated Fat 4.34 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 24.83 mg Moderate
• Sodium 771.76 mg High
• Fiber 1.63 g Low Source
• Sugar 3.58 g Moderate
• Added Sugar 1.16 g Low Source
• Calcium 32.81 mg Low Source
• Iron 0.7 mg Low Source
• Potassium 190.5 mg Low Source
• Vitamin A 0.0 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Onions 🧅