Bacon, Lettuce & Tomato Pizza

1. 1

   Preheat the oven to 375 degrees F (190 degrees C), or follow the package directions for the pizza dough.

2. 2

   Place the bacon in a heavy skillet over medium-high heat; cook until browned but not crisp. Drain on paper towels.

3. 3

   Stretch the pizza dough over a pizza stone, pan, or cookie sheet. Brush the dough with olive oil. Spread the mozzarella cheese over the crust and arrange the tomatoes on top. Chop the bacon and sprinkle it evenly over the pizza.

4. 4

   Bake the pizza for 10 to 15 minutes in the preheated oven, until the crust is golden and the cheese is melted in the center.

5. 5

   Meanwhile, toss the shredded lettuce with mayonnaise; season lightly with salt and pepper.

6. 6

   Top the finished pizza with the dressed lettuce and serve immediately.

• Calories 487.81 kcal High
• Protein 14.11 g Good Source
• Carbs 46.97 g Moderate
• Total Fat 29.45 g High
• Saturated Fat 15.41 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 22.63 mg Moderate
• Sodium 1178.89 mg High
• Fiber 3.83 g Moderate
• Sugar 4.47 g Moderate
• Added Sugar 2.04 g Low Source
• Calcium 86.1 mg Low Source
• Iron 3.1 mg Moderate
• Potassium 383.84 mg Low Source
• Vitamin A 0.0 mcg_rae Low Source
• Vitamin C 13.79 mg Moderate
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅