Blue Cornmeal Skillet Cornbread

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.

2. 2

   Combine cornmeal, flour, baking powder, sugar, and salt in a bowl and mix. Sift the mixture 3 times. Stir in the beaten eggs and milk until well blended. Set aside.

3. 3

   Place the butter in the prepared baking dish and melt it in the preheated oven. Pour the hot, melted butter into the cornmeal mixture and mix until incorporated. Transfer the batter to the prepared baking dish.

4. 4

   Bake on the center rack in the preheated oven until the edges of the cornbread pull away from the sides of the dish and a toothpick inserted into the center comes out clean, 30 to 35 minutes.

5. 5

   Let cool for 10 minutes before cutting.

• Calories 151.34 kcal Moderate
• Protein 2.9 g Low Source
• Carbs 18.61 g Moderate
• Total Fat 7.21 g Moderate
• Saturated Fat 4.17 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 38.01 mg Moderate
• Sodium 137.31 mg Moderate
• Fiber 1.38 g Low Source
• Sugar 4.19 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 87.78 mg Low Source
• Iron 0.88 mg Low Source
• Potassium 64.36 mg Low Source
• Vitamin A 21.01 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.54 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten
• Corn 🌽