Gingered Blueberry Sparkler

1. 1

   In a saucepan over medium-high heat, bring the blueberries, water, sugar, and ginger to a boil. Reduce to a simmer and cook for 5 minutes, occasionally crushing the blueberries with a masher.

2. 2

   Remove from the heat and let it cool for about 10 minutes.

3. 3

   Press the mixture through a food mill or a fine-mesh sieve to strain out the blueberry skins.

4. 4

   Set aside 1/4 cup of the syrup and refrigerate the rest for up to 1 week.

5. 5

   Fill a glass with crushed ice.

6. 6

   Add the reserved blueberry-ginger syrup and the orange juice.

7. 7

   Top with club soda and stir to combine.

8. 8

   Garnish with an orange slice.

• Calories 556.61 kcal High
• Protein 4.42 g Low Source
• Carbs 132.57 g Moderate
• Total Fat 3.24 g Low Source
• Saturated Fat 0.0 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 126.72 mg Moderate
• Fiber 14.15 g Good Source
• Sugar 110.85 g High
• Added Sugar 9.91 g Moderate
• Calcium 31.36 mg Low Source
• Iron 0.9 mg Low Source
• Potassium 288.04 mg Low Source
• Vitamin A 8.2 mcg_rae Low Source
• Vitamin C 21.27 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Tomatoes 🍅