Bourbon Bacon Pulled Pork
Bourbon Bacon Pulled Pork pairs tender, slow-cooked pork with a mellow sweetness from brown sugar and a tangy lift of apple cider vinegar. A splash of bourbon deepens the flavor while crumbled bacon adds smoky crunch and richness. Serve it piled on buns or over mashed potatoes for a comforting dinner or game-day crowd-pleaser.
- Prep10 min
- Cook8 hr
- Serves8
- DifficultyEasy
- 1
In a small bowl, combine the garlic powder, onion powder, salt, and pepper. Rub the mixture over all sides of the pork loin for 1 minute. Place the pork in a slow cooker.
- 2
Stir together the brown sugar, bourbon, and apple cider vinegar in a bowl, then pour over the pork loin. Close the slow cooker.
- 3
Cook on Low until the pork is tender, 8 to 10 hours. Remove the pork from the slow cooker and shred it with two forks. Combine with the bacon.
- Calories 305.29 kcal Moderate
- Protein 24.61 g Good Source
- Carbs 24.46 g Moderate
- Total Fat 7.88 g Moderate
- Saturated Fat 2.78 g Moderate
- Trans Fat 0.07 g High
- Cholesterol 75.97 mg High
- Sodium 64.39 mg Low Source
- Fiber 0.26 g Low Source
- Sugar 23.71 g High
- Added Sugar 0.0 g Low Source
- Calcium 11.94 mg Low Source
- Iron 0.64 mg Low Source
- Potassium 442.62 mg Low Source
- Vitamin A 1.78 mcg_rae Low Source
- Vitamin C 0.1 mg Low Source
- Vitamin D 0.46 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷
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