Brandy Glazed Carrots

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Place a steamer insert in a saucepan and add water until it sits just below the steamer. Bring the water to a boil. Add the carrots, cover, and steam until tender, 7 to 8 minutes. Move them to a 9x13-inch baking dish.

3. 3

   Melt the butter in a saucepan over medium heat and stir in the brown sugar until it dissolves; add the brandy, orange juice, and cornstarch. Stir constantly, bring the sauce to a boil, lower the heat to low, and simmer until thick, about 1 minute. Pour the sauce over the carrots in the baking dish. Season with salt and pepper.

4. 4

   Bake in the preheated oven until bubbling, about 30 minutes. Garnish with parsley.

• Calories 89.52 kcal Low Source
• Protein 1.34 g Low Source
• Carbs 12.54 g Moderate
• Total Fat 3.52 g Low Source
• Saturated Fat 2.25 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 9.61 mg Low Source
• Sodium 369.12 mg Moderate
• Fiber 2.49 g Low Source
• Sugar 8.13 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 63.96 mg Low Source
• Iron 0.4 mg Low Source
• Potassium 261.38 mg Low Source
• Vitamin A 39.53 mcg_rae Low Source
• Vitamin C 3.37 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Milk 🥛
• Corn 🌽
• Alcohol 🚫🍷