Brandy-Kissed Pecan Pie
Brandy-Kissed Pecan Pie layers a silky, custard-like filling with warm notes of vanilla, molasses, and a gentle hint of brandy, all wrapped in a flaky crust. The toasted pecans add buttery crunch against the glossy, caramel-toned interior. It’s a festive dessert ideal for holidays or special dinners when you want a classic with a touch of richness.
- Prep20 min
- Cook50 min
- Serves8
- DifficultyMedium
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
In a large bowl, beat the eggs with the half-and-half. Mix in the sugar, flour, salt, molasses, corn syrup, vanilla, and brandy; stir in the pecans, then pour the mixture into the pie crust.
- 3
Bake in the preheated oven for 40 to 50 minutes, or until done.
- Calories 460.19 kcal High
- Protein 4.73 g Low Source
- Carbs 64.53 g Moderate
- Total Fat 21.43 g High
- Saturated Fat 4.77 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 53.55 mg Moderate
- Sodium 193.95 mg Moderate
- Fiber 1.71 g Low Source
- Sugar 31.55 g High
- Added Sugar 0.0 g Low Source
- Calcium 43.78 mg Low Source
- Iron 1.51 mg Low Source
- Potassium 115.36 mg Low Source
- Vitamin A 24.07 mcg_rae Low Source
- Vitamin C 0.12 mg Low Source
- Vitamin D 0.75 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
- Alcohol 🚫🍷
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