Brandy-Infused Lemon Simple Syrup

1. 1

   In a saucepan, combine water, sugar, and lemon zest. Bring the mixture to a boil and keep it boiling for 5 minutes.

2. 2

   Strain into a sealable container to remove the lemon zest. Let it cool, then cover and refrigerate.

3. 3

   When ready to use, stir in brandy. Brush onto cake layers before frosting.

• Calories 40.19 kcal Low Source
• Protein 0.0 g Low Source
• Carbs 9.27 g Moderate
• Total Fat 0.0 g Low Source
• Saturated Fat 0.0 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 1.4 mg Low Source
• Fiber 0.0 g Low Source
• Sugar 9.22 g Moderate
• Added Sugar 0.83 g Low Source
• Calcium 0.0 mg Low Source
• Iron 0.0 mg Low Source
• Potassium 0.05 mg Low Source
• Vitamin A 0.0 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Alcohol 🚫🍷