Frozen Brandy Tea Punch
Frozen Brandy Tea Punch blends smooth brandy with green tea, citrus concentrates, and lemon-lime soda for a bright, lightly sweet sip with a gentle tannic finish. It freezes into a scoopable slush that’s crisp and refreshing, ideal for summer gatherings, tailgates, or holiday parties when you want a crowd-pleasing boozy cooler.
- Prep10 min
- Cook10 min
- Serves24
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Steep the tea bags in 2 cups of boiling water for 10 minutes.
- 3
Meanwhile, pour the remaining 3 cups of boiling water into a 9x13-inch pan. Stir in the sugar until it dissolves. Stir in the brandy, lemonade concentrate, and orange juice concentrate until combined.
- 4
Remove the tea bags and stir the tea into the brandy mixture.
- 5
Freeze for 8 hours to overnight.
- 6
To serve, scoop the desired amount into a glass. Fill the glass with lemon-lime soda, then stir.
- Calories 80.76 kcal Low Source
- Protein 0.0 g Low Source
- Carbs 9.93 g Moderate
- Total Fat 0.0 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 2.13 mg Low Source
- Fiber 0.0 g Low Source
- Sugar 8.88 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 0.16 mg Low Source
- Iron 0.01 mg Low Source
- Potassium 2.37 mg Low Source
- Vitamin A 0.01 mcg_rae Low Source
- Vitamin C 1.78 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Caffeine ☕
- Citrus 🍊
- Alcohol 🚫🍷
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