Brazilian Crunchy Cheese Rolls
Brazilian Crunchy Cheese Rolls bake up with crisp, golden exteriors that give way to a tender, chewy center. Parmesan adds a salty, nutty richness while yogurt keeps the crumb moist and tangy, making each bite light yet satisfying. Serve warm as a snack, party appetizer, or alongside soups and salads when you want something comfortingly cheesy.
- Prep15 min
- Cook30 min
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 450 degrees F (230 degrees C). Add the tapioca flour to a medium bowl.
- 2
Combine the water, oil, and salt in a saucepan and bring to a boil. Pour the hot oil mixture into the flour mixture and stir with a wooden spoon until the batter is combined. Let it cool slightly. Fold the egg, yogurt, and Parmesan cheese into the batter.
- 3
Lightly oil your hands and shape the batter into 12 balls; place them on a nonstick baking sheet.
- 4
Lower the oven temperature to 350 degrees F (175 degrees C).
- 5
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
- Calories 270.64 kcal Moderate
- Protein 4.72 g Low Source
- Carbs 34.86 g Moderate
- Total Fat 12.16 g Moderate
- Saturated Fat 2.75 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 37.37 mg Moderate
- Sodium 139.38 mg Moderate
- Fiber 0.0 g Low Source
- Sugar 1.7 g Low Source
- Added Sugar 0.62 g Low Source
- Calcium 127.25 mg Low Source
- Iron 0.13 mg Low Source
- Potassium 42.04 mg Low Source
- Vitamin A 17.16 mcg_rae Low Source
- Vitamin C 0.12 mg Low Source
- Vitamin D 0.5 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
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