Bread Maker Pull-Apart Monkey Bread

1. 1

   Remove the baking pan from the machine. Add the yeast, flour, cinnamon, salt, white sugar, 2 tablespoons margarine, and water in the order recommended for the bread machine. Ensure no liquid touches the yeast. Choose the dough cycle and press start.

2. 2

   Move the dough to a floured surface; knead it 10 to 12 times. Set it aside to rest.

3. 3

   Melt 1 cup margarine in a medium saucepan over low heat. Stir in the brown sugar and raisins until smooth. Take off the heat.

4. 4

   Preheat the oven to 375 degrees F (190 degrees C). Grease a Bundt or tube pan.

5. 5

   Cut the dough into 1-inch pieces. Drop one piece at a time into the brown sugar mixture to coat thoroughly. Arrange the dough pieces loosely in the prepared pan, staggering the layers so each dough piece sits over a gap between the two below. Let rise in a warm, draft-free place until the dough is just above the top of the pan, 15 to 20 minutes.

6. 6

   Bake in the preheated oven until golden brown, 20 to 25 minutes.

7. 7

   Remove from the oven and place a plate over the pan. Using oven mitts to hold both the plate and the pan, invert them together until the bread releases onto the plate. Serve warm.

• Calories 243.89 kcal Moderate
• Protein 3.61 g Low Source
• Carbs 54.45 g Moderate
• Total Fat 1.48 g Low Source
• Saturated Fat 0.32 g Low Source
• Trans Fat 0.24 g High
• Cholesterol 0.0 mg Low Source
• Sodium 10.7 mg Low Source
• Fiber 1.79 g Low Source
• Sugar 28.5 g High
• Added Sugar 0.83 g Low Source
• Calcium 8.81 mg Low Source
• Iron 1.81 mg Moderate
• Potassium 91.87 mg Low Source
• Vitamin A 24.73 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten