Bread Machine Rolls

1. 1

   Assemble all the ingredients.

2. 2

   Add bread flour, sugar, salt, milk powder, 1 cup warm water, butter, and yeast to the bread machine in the order listed, or follow the order recommended by the manufacturer if it is different.

3. 3

   Choose the Dough cycle and press Start.

4. 4

   While the dough cycle runs, lightly grease a baking sheet.

5. 5

   Take the dough out of the machine, press it down to deflate, and place it on a lightly floured surface.

6. 6

   Cut the dough into 12 equal portions, shape them into rounds, and set them on the prepared baking sheet.

7. 7

   Cover with a damp cloth and let rise until doubled in size, about 40 minutes.

8. 8

   Preheat the oven to 350 degrees F (175 degrees C).

9. 9

   Stir together egg white and 2 tablespoons water in a small bowl, then lightly brush the mixture over the tops of the risen rolls.

10. 10

    Bake in the preheated oven until the rolls are golden brown, about 15 minutes.

• Calories 164.5 kcal Moderate
• Protein 5.26 g Moderate
• Carbs 29.19 g Moderate
• Total Fat 2.23 g Low Source
• Saturated Fat 1.4 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 5.61 mg Low Source
• Sodium 7.1 mg Low Source
• Fiber 1.17 g Low Source
• Sugar 4.14 g Moderate
• Added Sugar 0.83 g Low Source
• Calcium 4.26 mg Low Source
• Iron 1.24 mg Low Source
• Potassium 4.88 mg Low Source
• Vitamin A 1.87 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.03 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten