Bread Pudding

1. 1

   Collect all the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Put the bread pieces in an 8-inch square baking dish. Drizzle the melted butter over the bread and sprinkle the raisins on top.

3. 3

   Whisk the milk, sugar, eggs, cinnamon, and vanilla in a medium mixing bowl until well combined.

4. 4

   Pour the mixture over the bread and gently press with a fork until the bread is covered and soaked.

5. 5

   Bake in the preheated oven until golden brown and the top springs back when lightly pressed, about 45 minutes.

• Calories 141.06 kcal Moderate
• Protein 4.3 g Low Source
• Carbs 24.6 g Moderate
• Total Fat 3.35 g Low Source
• Saturated Fat 1.58 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 64.36 mg High
• Sodium 76.23 mg Low Source
• Fiber 0.58 g Low Source
• Sugar 20.95 g High
• Added Sugar 0.42 g Low Source
• Calcium 84.56 mg Low Source
• Iron 0.55 mg Low Source
• Potassium 144.08 mg Low Source
• Vitamin A 75.24 mcg_rae Low Source
• Vitamin C 0.28 mg Low Source
• Vitamin D 1.45 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten