Bread Pudding with Raisins
Bread Pudding with Raisins bakes into a custardy, cinnamon-scented dessert dotted with plump, sweet bites of fruit. Soft, soaked bread contrasts with a lightly set top and golden edges for cozy, nostalgic flavor. Serve warm for a comforting weekend breakfast, brunch, or homestyle dessert.
- Prep15 min
- Cook1 hr 30 min
- Serves10
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Place dried bread cubes in an 11x12-inch pan and sprinkle with raisins.
- 3
In a bowl, combine the milk, eggs, sugar, cinnamon, vanilla extract, and salt. Beat with an electric mixer until smooth, then pour the milk-egg mixture over the bread cubes and raisins.
- 4
Bake in the preheated oven until a knife inserted in the center comes out clean, 1 to 1 1/2 hours.
- Calories 392.62 kcal Moderate
- Protein 12.93 g Good Source
- Carbs 69.02 g Moderate
- Total Fat 4.64 g Moderate
- Saturated Fat 1.19 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 143.32 mg High
- Sodium 687.51 mg High
- Fiber 2.08 g Low Source
- Sugar 40.15 g High
- Added Sugar 0.0 g Low Source
- Calcium 193.24 mg Moderate
- Iron 2.37 mg Moderate
- Potassium 368.63 mg Low Source
- Vitamin A 134.87 mcg_rae Moderate
- Vitamin C 0.0 mg Low Source
- Vitamin D 3.47 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
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