Crispy Breaded Center-Cut Pork Chops

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Put the flour in one bowl. In a separate bowl, whisk the eggs and milk until well combined, and place the bread crumbs in another bowl. Stir the lemon pepper, parsley, garlic powder, dill, and Italian-style seasoning into the bread crumbs.

3. 3

   Dip each chop in the flour and shake off any excess, then dip into the egg and milk mixture, and finally coat each chop generously with the bread crumbs.

4. 4

   Arrange the chops in a lightly greased 9x13-inch baking dish and pour in water as needed, just enough to cover the bottom of the dish.

5. 5

   Bake for 40 minutes, then lower the heat to 325 degrees F (165 degrees C) and bake for 20 more minutes.

• Calories 586.2 kcal High
• Protein 45.37 g Good Source
• Carbs 76.05 g Moderate
• Total Fat 11.22 g Moderate
• Saturated Fat 3.01 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 236.69 mg High
• Sodium 2971.24 mg High
• Fiber 1.43 g Low Source
• Sugar 7.77 g Moderate
• Added Sugar 1.43 g Low Source
• Calcium 28.09 mg Low Source
• Iron 7.23 mg Good Source
• Potassium 16.14 mg Low Source
• Vitamin A 97.39 mcg_rae Moderate
• Vitamin C 1.3 mg Low Source
• Vitamin D 3.08 mcg Moderate

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten
• Garlic 🧄