Breakfast Cheesesteaks

1. 1

   In a medium bowl, whisk together 2 eggs and milk; dip the bread into the egg mixture until fully coated. Cook the French toast on a griddle or in a large skillet over medium heat until golden brown on both sides.

2. 2

   Cook the sausage patties according to the package directions. Cut them into strips.

3. 3

   In a separate skillet, heat olive oil over medium heat. Add the garlic, peppers, and onions, and cook until browned and tender.

4. 4

   Add the cooked sausage strips to the pepper and onion mixture; top with cheese and heat until the cheese is melted.

5. 5

   Cook the remaining eggs over easy, or as desired.

6. 6

   Assemble the cheesesteaks by layering the French toast with the eggs and the pepper, sausage, and cheese mixture. Season with salt and pepper and serve open-faced.

• Calories 886.56 kcal High
• Protein 44.63 g Good Source
• Carbs 91.15 g Moderate
• Total Fat 39.17 g High
• Saturated Fat 9.81 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 586.24 mg High
• Sodium 1543.44 mg High
• Fiber 1.5 g Low Source
• Sugar 16.41 g High
• Added Sugar 8.96 g Moderate
• Calcium 551.42 mg Good Source
• Iron 5.95 mg Good Source
• Potassium 390.23 mg Low Source
• Vitamin A 353.55 mcg_rae Good Source
• Vitamin C 61.74 mg Good Source
• Vitamin D 9.36 mcg Good Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten
• Garlic 🧄
• Onions 🧅