Hearty Breakfast Strata Bake

1. 1

   Thoroughly grease a 9x13-inch casserole dish.

2. 2

   Place a skillet over medium heat; cook and stir the sausage until crumbly and fully browned, about 10 minutes. Move the cooked sausage to the prepared casserole dish.

3. 3

   In the same skillet over medium heat, cook and stir the mushrooms until they release their liquid and are lightly browned, 5 to 10 minutes; drain.

4. 4

   In a large bowl, mix together the mushrooms, bread, eggs, milk, Cheddar cheese, ham, spinach, flour, dry mustard, butter, basil, and salt; pour the mixture over the sausage. Cover the casserole dish and refrigerate for 2 hours to overnight.

5. 5

   Preheat the oven to 350 degrees F (175 degrees C).

6. 6

   Bake in the preheated oven until a knife inserted in the center comes out clean, 60 to 70 minutes.

• Calories 702.66 kcal High
• Protein 41.42 g Good Source
• Carbs 58.68 g Moderate
• Total Fat 33.78 g High
• Saturated Fat 14.88 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 292.95 mg High
• Sodium 1901.09 mg High
• Fiber 2.06 g Low Source
• Sugar 12.04 g High
• Added Sugar 5.45 g Moderate
• Calcium 560.26 mg Good Source
• Iron 5.45 mg Good Source
• Potassium 505.79 mg Moderate
• Vitamin A 587.77 mcg_rae Good Source
• Vitamin C 1.51 mg Low Source
• Vitamin D 4.49 mcg Good Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten