Baked Brie Phyllo Bites
Baked Brie Phyllo Bites pair flaky, buttery shells with creamy melted Brie and a tangy-sweet ribbon of raspberry preserves. The contrast of crisp pastry and rich cheese makes each bite feel elegant yet unfussy—perfect for holiday gatherings, cocktail parties, or a quick starter before dinner.
- Prep10 min
- Cook10 min
- Serves15
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- 2
Set the phyllo cups on the prepared baking sheet. Put 1 piece Brie cheese into each phyllo cup. Spoon about 1/2 teaspoon raspberry preserves over each Brie piece.
- 3
Bake in the preheated oven until the Brie is melted, about 7 minutes.
- Calories 134.38 kcal Moderate
- Protein 4.72 g Low Source
- Carbs 16.67 g Moderate
- Total Fat 4.98 g Moderate
- Saturated Fat 2.63 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 15.12 mg Moderate
- Sodium 171.09 mg Moderate
- Fiber 0.63 g Low Source
- Sugar 5.74 g Moderate
- Added Sugar 4.26 g Moderate
- Calcium 27.82 mg Low Source
- Iron 0.19 mg Low Source
- Potassium 22.98 mg Low Source
- Vitamin A 26.3 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.07 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
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