Creamy Broccoli and Swiss Cheese Casserole

1. 1

   Preheat the oven to 325 degrees F (165 degrees C).

2. 2

   Place the broccoli in a steamer over 1 inch of boiling water. Cover and cook until crisp-tender, 2 to 6 minutes, then drain.

3. 3

   Melt the butter in a medium saucepan over medium heat. Add the flour and stir, cooking until it becomes bubbly. Stir in the onion, then the milk. Bring to a boil and cook for 1 minute. Remove from the heat and season with salt and pepper.

4. 4

   Add the cheese and the eggs and stir until the cheese melts. Add the broccoli and stir to coat. Transfer the mixture to a 9x13-inch casserole dish.

5. 5

   Bake in the preheated oven until bubbly, about 30 minutes.

• Calories 737.64 kcal High
• Protein 39.21 g Good Source
• Carbs 9.66 g Moderate
• Total Fat 58.59 g High
• Saturated Fat 38.22 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 220.99 mg High
• Sodium 1017.54 mg High
• Fiber 3.52 g Moderate
• Sugar 3.29 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 1173.29 mg Good Source
• Iron 1.09 mg Low Source
• Potassium 293.81 mg Low Source
• Vitamin A 483.58 mcg_rae Good Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 1.34 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten
• Onions 🧅