Creamy Broccoli and Corn Bake
Creamy Broccoli and Corn Bake layers tender broccoli with sweet, velvety cream-style corn for a rich, cozy bite in every forkful. A buttery cracker topping adds a crisp, salty contrast that makes the casserole irresistibly balanced. Serve it as a family-friendly side for holiday dinners, potlucks, or any comforting weeknight spread.
- Prep10 min
- Cook30 min
- Serves16
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Combine the broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish.
- 3
Stir the crushed crackers and butter together in a small bowl; sprinkle this over the broccoli mixture.
- 4
Bake in the preheated oven until the crackers are golden brown, 30 to 40 minutes.
- Calories 121.61 kcal Moderate
- Protein 3.0 g Low Source
- Carbs 17.28 g Moderate
- Total Fat 5.04 g Moderate
- Saturated Fat 1.69 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 14.86 mg Low Source
- Sodium 251.04 mg Moderate
- Fiber 2.2 g Low Source
- Sugar 4.92 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 45.61 mg Low Source
- Iron 0.95 mg Low Source
- Potassium 117.41 mg Low Source
- Vitamin A 5.78 mcg_rae Low Source
- Vitamin C 0.98 mg Low Source
- Vitamin D 0.19 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
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