Broccoli Cranberry Salad
Broccoli Cranberry Salad pairs crisp broccoli with sweet-tart cranberries, smoky bacon, and toasty sunflower seeds, all coated in a tangy mayonnaise dressing. Each bite balances crunch and brightness with a savory finish, ideal for picnics, potlucks, or make-ahead lunches. It’s a lively side dish that holds up well and tastes even better after a short chill.
- Prep10 min
- Cook10 min
- Serves8
- DifficultyEasy
- 1
Make dressing: In a small bowl, whisk together mayonnaise, sugar, and vinegar. Refrigerate until needed.
- 2
Make salad: In a large skillet over medium-high heat, cook the bacon, turning occasionally, until evenly browned, about 10 minutes. Transfer the bacon to a paper towel-lined plate to drain, then crumble it and set aside.
- 3
In a large serving bowl, combine broccoli, onion, sunflower seeds, and cranberries. Add the crumbled bacon and drizzle with the dressing; toss until well combined.
- Calories 342.25 kcal Moderate
- Protein 7.76 g Moderate
- Carbs 25.97 g Moderate
- Total Fat 25.28 g High
- Saturated Fat 3.88 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 10.57 mg Low Source
- Sodium 272.61 mg Moderate
- Fiber 6.78 g Good Source
- Sugar 12.07 g High
- Added Sugar 0.0 g Low Source
- Calcium 115.27 mg Low Source
- Iron 1.97 mg Moderate
- Potassium 768.99 mg Moderate
- Vitamin A 70.79 mcg_rae Low Source
- Vitamin C 203.52 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Onions 🧅
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