Broccoli Raisin Salad
Broccoli Raisin Salad blends crisp florets with smoky bacon, juicy raisins, and a pop of sunflower seed crunch, all tossed in a tangy-sweet dressing. It’s bright, textural, and satisfying, ideal for make-ahead lunches, picnics, or potlucks where it can chill and the flavors mingle. Expect a balanced bite that’s savory, sweet, and pleasantly tart.
- Prep15 min
- Cook10 min
- Serves12
- DifficultyEasy
- 1
Place the bacon in a large skillet and cook over medium-high heat, turning now and then, until evenly browned, about 10 minutes.
- 2
Drain the bacon slices on paper towels and let them cool.
- 3
Chop the bacon.
- 4
Combine the broccoli, bacon, red onion, and raisins in a bowl.
- 5
Whisk the mayonnaise, sugar, and vinegar in a bowl, then stir the dressing into the broccoli mixture until evenly coated.
- 6
Cover the bowl and refrigerate to let the flavors blend, about 1 hour.
- 7
Sprinkle the salad with the sunflower seeds.
- Calories 377.63 kcal Moderate
- Protein 16.83 g Good Source
- Carbs 24.32 g Moderate
- Total Fat 25.18 g High
- Saturated Fat 5.35 g High
- Trans Fat 0.02 g High
- Cholesterol 24.8 mg Moderate
- Sodium 455.17 mg Moderate
- Fiber 3.16 g Moderate
- Sugar 17.4 g High
- Added Sugar 0.0 g Low Source
- Calcium 45.09 mg Low Source
- Iron 1.31 mg Low Source
- Potassium 343.87 mg Low Source
- Vitamin A 20.17 mcg_rae Low Source
- Vitamin C 58.11 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Onions 🧅
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