Broccoli Salad with Bacon
Broccoli Salad with Bacon blends crisp broccoli florets with smoky, salty bacon, sweet bites of red onion, and a nutty crunch from sunflower seeds. A sweet-tangy mayo dressing ties everything together, making a refreshing side that balances savory and bright flavors. Perfect for picnics, potlucks, or summer dinners alongside grilled mains.
- Prep10 min
- Cook10 min
- Serves8
- DifficultyEasy
- 1
Place the bacon in a large skillet and cook over medium-high heat, turning now and then, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and let them cool until easy to handle, 5 to 10 minutes. Crumble.
- 2
Combine the crumbled bacon with the broccoli, sunflower seeds, and red onion in a large bowl.
- 3
Mix the mayonnaise, sugar, and vinegar in a separate bowl. Pour over the broccoli mixture and stir to combine. Refrigerate for at least 20 minutes before serving.
- Calories 435.53 kcal High
- Protein 24.24 g Good Source
- Carbs 14.8 g Moderate
- Total Fat 32.56 g High
- Saturated Fat 7.23 g High
- Trans Fat 0.02 g High
- Cholesterol 34.56 mg Moderate
- Sodium 627.86 mg High
- Fiber 3.29 g Moderate
- Sugar 7.93 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 48.17 mg Low Source
- Iron 1.53 mg Low Source
- Potassium 311.11 mg Low Source
- Vitamin A 23.55 mcg_rae Low Source
- Vitamin C 67.91 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Onions 🧅
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