Broiled Grapefruit Crisp

1. 1

   Preheat the oven broiler and position the oven rack about 6 inches from the heat source.

2. 2

   Remove any visible seeds from the grapefruit and use a sharp knife to loosen the sections from the membrane. Set the grapefruit halves cut side up in a baking dish.

3. 3

   In a small bowl, stir together the oats, brown sugar, cinnamon, and salt; add the butter and mash with a fork to work the oat mixture into the butter. Spread about half of the butter mixture over the top of each grapefruit half.

4. 4

   Broil until the topping turns golden brown, about 10 minutes.

• Calories 170.85 kcal Moderate
• Protein 2.67 g Low Source
• Carbs 30.59 g Moderate
• Total Fat 5.29 g Moderate
• Saturated Fat 2.86 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 10.45 mg Low Source
• Sodium 1.79 mg Low Source
• Fiber 3.78 g Moderate
• Sugar 16.82 g High
• Added Sugar 0.0 g Low Source
• Calcium 43.41 mg Low Source
• Iron 0.6 mg Low Source
• Potassium 254.35 mg Low Source
• Vitamin A 89.44 mcg_rae Low Source
• Vitamin C 48.04 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Milk 🥛
• Wheat 🌾
• Gluten