Broiler-Reuben Sandwiches
Broiler-Reuben Sandwiches layer tender corned beef, tangy sauerkraut, and creamy Swiss between hearty rye, finished under the broiler for a crisp, golden top. A lightly spiced chili-mayo sauce ties everything together with a gentle kick and richness. Ideal for a cozy lunch or a casual dinner when you want classic deli flavors with a warm, toasty finish.
- Prep15 min
- Cook2 min
- Serves4
- DifficultyEasy
- 1
Preheat the oven broiler.
- 2
Stir together the chili sauce and mayonnaise until smooth. Spread the mayonnaise mixture and the butter on the bread slices. Arrange the corned beef, Swiss, and sauerkraut on 4 slices and cover with the remaining slices. Set on a baking sheet under the preheated broiler and broil until browned, turning once, 2 minutes.
- Calories 744.22 kcal High
- Protein 35.8 g Good Source
- Carbs 36.09 g Moderate
- Total Fat 52.91 g High
- Saturated Fat 23.37 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 134.23 mg High
- Sodium 1743.38 mg High
- Fiber 5.59 g Moderate
- Sugar 3.32 g Moderate
- Added Sugar 1.76 g Low Source
- Calcium 565.05 mg Good Source
- Iron 4.19 mg Good Source
- Potassium 136.08 mg Low Source
- Vitamin A 1.31 mcg_rae Low Source
- Vitamin C 23.3 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Soy 🌱
- Wheat 🌾
- Gluten
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