Brunch Enchiladas

1. 1

   Place the ham in a food processor and pulse until finely ground. Combine the ham, green onions, and green peppers. Spoon 1/3 cup of the ham mixture and 3 tablespoons of shredded cheese onto each tortilla, then roll them up. Carefully arrange the filled tortillas, seam side down, in a greased 9x13-inch baking dish.

2. 2

   In a medium bowl, mix together the eggs, cream, milk, flour, garlic powder, and hot pepper sauce. Pour the egg mixture over the tortillas. Cover and refrigerate for 8 hours to overnight.

3. 3

   The next morning, preheat the oven to 350 degrees F (175 degrees C).

4. 4

   Bake, uncovered, in the preheated oven for 50 to 60 minutes, or until set. Sprinkle the casserole with the remaining 1 cup of shredded cheese. Bake about 3 minutes more, or until the cheese melts. Let it stand at least 10 minutes before serving.

• Calories 603.85 kcal High
• Protein 29.16 g Good Source
• Carbs 46.87 g Moderate
• Total Fat 32.56 g High
• Saturated Fat 16.09 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 179.98 mg High
• Sodium 1459.47 mg High
• Fiber 1.61 g Low Source
• Sugar 7.18 g Moderate
• Added Sugar 1.07 g Low Source
• Calcium 590.47 mg Good Source
• Iron 2.86 mg Moderate
• Potassium 199.44 mg Low Source
• Vitamin A 77.5 mcg_rae Low Source
• Vitamin C 0.57 mg Low Source
• Vitamin D 2.04 mcg Moderate

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten