Caesar-Style Brussels Sprouts

1. 1

   Preheat the oven to 425 degrees F (220 degrees C).

2. 2

   Trim the stems from the Brussels sprouts. Cut large sprouts into quarters lengthwise; cut small ones in half. Rinse and dry them thoroughly.

3. 3

   In a bowl, toss the sprouts with olive oil and paprika. Spread them on a baking sheet and sprinkle with sea salt.

4. 4

   Bake in the preheated oven for 20 minutes, taking out loose leaves after 5 minutes and turning the whole sprouts every 5 minutes.

5. 5

   For the dressing: Whisk together heavy cream, Parmesan cheese, olive oil, lemon zest and juice, red wine vinegar, garlic, brown mustard, and paprika in a bowl until well mixed.

6. 6

   Move the whole sprouts and loose leaves to a serving bowl; add the dressing and toss to combine.

• Calories 167.68 kcal Moderate
• Protein 6.88 g Moderate
• Carbs 20.86 g Moderate
• Total Fat 6.88 g Moderate
• Saturated Fat 2.97 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 12.68 mg Low Source
• Sodium 70.67 mg Low Source
• Fiber 6.65 g Good Source
• Sugar 3.7 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 229.03 mg Moderate
• Iron 1.56 mg Low Source
• Potassium 606.87 mg Moderate
• Vitamin A 47.28 mcg_rae Low Source
• Vitamin C 136.71 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Milk 🥛
• Mustard
• Garlic 🧄