Bubba’s Cheddar-Dill Beer Bread
Bubba’s Cheddar-Dill Beer Bread bakes up with a tender, moist crumb, gentle onion and dill aroma, and little pockets of melted Cheddar throughout. The malty beer adds a subtle sweetness and rustic edge that pairs well with hearty Southern plates. Serve warm with collard greens, soups, or a New Year’s spread of black-eyed peas and greens.
- Prep15 min
- Cook1 hr
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9- or 10-inch cast iron skillet.
- 2
In a large bowl, mix together the self-rising flour, sugar, onion powder, dill weed, and salt. Pour in the beer and stir until all the dry ingredients are incorporated. Stir as gently as possible to avoid deflating the beer. Fold in the cheese cubes.
- 3
Bake for 45 to 60 minutes, or until the top springs back when lightly pressed. The bread should rise well above the edge of the pan.
- Calories 288.49 kcal Moderate
- Protein 7.07 g Moderate
- Carbs 44.71 g Moderate
- Total Fat 6.13 g Moderate
- Saturated Fat 3.54 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 19.08 mg Moderate
- Sodium 706.61 mg High
- Fiber 0.11 g Low Source
- Sugar 4.76 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 232.94 mg Moderate
- Iron 1.72 mg Low Source
- Potassium 32.06 mg Low Source
- Vitamin A 0.66 mcg_rae Low Source
- Vitamin C 0.09 mg Low Source
- Vitamin D 0.14 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Alcohol 🚫🍷
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