Classic Buckwheat Blini

1. 1

   Pour warm milk into a large bowl, sprinkle the yeast over the milk, and let it soften for 5 minutes. Stir in the sugar and buckwheat flour, cover, and let rise for 1 hour.

2. 2

   Stir in the eggs, sour cream, heavy cream, salt, and flour until a batter forms. Cover again and let rise for 2 hours.

3. 3

   Heat a large skillet over medium heat. Coat with cooking spray, then pour small amounts of batter to make 1 1/2-inch blinis. Cook until the blinis start to set and dry and the bubbles begin to burst, about 2 minutes. Flip and cook until browned on the second side, about 1 minute.

• Calories 28.69 kcal Low Source
• Protein 0.74 g Low Source
• Carbs 2.48 g Moderate
• Total Fat 1.72 g Low Source
• Saturated Fat 0.36 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 7.29 mg Low Source
• Sodium 6.96 mg Low Source
• Fiber 0.22 g Low Source
• Sugar 0.26 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 7.6 mg Low Source
• Iron 0.14 mg Low Source
• Potassium 8.36 mg Low Source
• Vitamin A 5.62 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.14 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten