Buckwheat Cake
Buckwheat Cake bakes up tender with a hearty, nutty flavor from buckwheat balanced by a gentle sweetness. It’s a cozy bake that pairs beautifully with breakfast favorites like ham, eggs, and a drizzle of molasses, yet works just as well as a simple snack. Serve warm to highlight its rustic aroma and soft crumb.
- Prep10 min
- Cook30 min
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
- 2
Whisk all-purpose flour, buckwheat flour, sugar, baking powder, and salt in a bowl. Add milk, egg, and margarine; beat until the batter is smooth. Pour the batter into the prepared baking dish.
- 3
Bake in the preheated oven until golden brown and a toothpick inserted in the center of the cake comes out clean, 30 to 40 minutes.
- Calories 291.94 kcal Moderate
- Protein 7.09 g Moderate
- Carbs 58.66 g Moderate
- Total Fat 4.35 g Moderate
- Saturated Fat 0.83 g Low Source
- Trans Fat 0.49 g High
- Cholesterol 30.08 mg Moderate
- Sodium 224.82 mg Moderate
- Fiber 3.66 g Moderate
- Sugar 26.69 g High
- Added Sugar 0.0 g Low Source
- Calcium 155.73 mg Moderate
- Iron 2.16 mg Moderate
- Potassium 53.4 mg Low Source
- Vitamin A 83.52 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.83 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
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