Buffalo Chicken Calzone

1. 1

   Preheat the oven to 410 degrees F (210 degrees C), then grease a 12-inch pizza pan.

2. 2

   Place chicken in a large pot, cover with salted water, and bring to a boil.

3. 3

   Cook the chicken at a boil until the center is no longer pink and the juices run clear, about 15 minutes; an instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C).

4. 4

   Transfer the chicken to a bowl and shred it with two forks.

5. 5

   Melt butter in a skillet over medium-high heat.

6. 6

   Add the shredded chicken and Buffalo wing sauce to the hot butter, then cook and stir until the chicken is coated and heated through, 2 to 4 minutes.

7. 7

   Turn the pizza dough out onto a well-floured surface and roll it into a 12-inch circle.

8. 8

   Brush the dough with 1 tablespoon oil and sprinkle with 1 cup mozzarella cheese, leaving a 1-inch border; spread the chicken mixture over the cheese and top with the remaining 1 cup cheese.

9. 9

   Fold the pizza dough in half and pinch the edges to seal.

10. 10

    Move the calzone to the prepared pan and brush the top with the remaining 1 tablespoon oil.

11. 11

    Bake in the preheated oven until the crust is golden brown, 17 to 20 minutes.

• Calories 856.28 kcal High
• Protein 65.26 g Good Source
• Carbs 57.42 g Moderate
• Total Fat 43.42 g High
• Saturated Fat 19.5 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 168.3 mg High
• Sodium 1360.18 mg High
• Fiber 2.04 g Low Source
• Sugar 1.97 g Low Source
• Added Sugar 2.04 g Low Source
• Calcium 829.24 mg Good Source
• Iron 4.12 mg Good Source
• Potassium 4.09 mg Low Source
• Vitamin A 248.31 mcg_rae Good Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten