Smashed Tacos with Buffalo Chicken

1. 1

   In a bowl, combine ground chicken, green onions, ranch seasoning, 1/2 teaspoon salt, 1/4 teaspoon pepper, cheese, and 2 tablespoons Buffalo sauce and mix well.

2. 2

   Spread the mixture evenly over each flour tortilla, all the way to the edges.

3. 3

   Heat a griddle or pan over medium-high heat and lightly coat it with oil.

4. 4

   Place the tacos meat side down on the griddle and cook, undisturbed, for 5 minutes until browned and cooked through.

5. 5

   Flip the tortillas and cook for 1 minute longer.

6. 6

   Meanwhile, in a large bowl, toss cabbage, celery, carrots, blue cheese, vinegar, olive oil, sugar, and the remaining salt and pepper until well combined.

7. 7

   Top the tacos with the slaw and drizzle with the remaining Buffalo sauce.

• Calories 685.01 kcal High
• Protein 34.14 g Good Source
• Carbs 67.92 g Moderate
• Total Fat 30.33 g High
• Saturated Fat 10.62 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 101.16 mg High
• Sodium 3005.06 mg High
• Fiber 4.45 g Moderate
• Sugar 6.63 g Moderate
• Added Sugar 2.18 g Low Source
• Calcium 440.06 mg Good Source
• Iron 5.68 mg Good Source
• Potassium 336.08 mg Low Source
• Vitamin A 521.56 mcg_rae Good Source
• Vitamin C 17.57 mg Moderate
• Vitamin D 0.14 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Celery