Buffalo Ranch Deviled Eggs

1. 1

   Put the eggs in a saucepan and cover them with water. Bring to a boil, take the pan off the heat, and let the eggs sit in the hot water for 15 minutes. Remove the eggs from the hot water, cool them under cold running water, and peel.

2. 2

   Slice each egg in half lengthwise and place the yolks in a bowl. Mash the yolks with a fork, then stir in ranch dressing and hot Buffalo sauce until smooth. Spoon the yolk mixture into a resealable plastic bag and snip off one corner.

3. 3

   Arrange the egg white halves cut side up on a serving platter and pipe the yolk mixture into the whites. Sprinkle with cayenne pepper. Cut celery into tiny stalks and set one on top of each egg.

• Calories 40.52 kcal Low Source
• Protein 3.19 g Low Source
• Carbs 0.81 g Moderate
• Total Fat 2.82 g Low Source
• Saturated Fat 0.66 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 87.98 mg High
• Sodium 103.46 mg Low Source
• Fiber 0.07 g Low Source
• Sugar 0.21 g Low Source
• Added Sugar 0.16 g Low Source
• Calcium 14.14 mg Low Source
• Iron 0.37 mg Low Source
• Potassium 13.59 mg Low Source
• Vitamin A 45.73 mcg_rae Low Source
• Vitamin C 0.1 mg Low Source
• Vitamin D 1.5 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Celery