Buffy’s Creamy Refried Pinto Beans
Buffy’s Creamy Refried Pinto Beans are rich, smooth, and deeply satisfying, with a silky texture from lard that carries the earthy flavor of pinto beans. Lightly seasoned and perfectly spreadable, they’re ideal alongside tacos, enchiladas, or rice, and just as good as a dip with warm tortillas. Serve them for weeknight dinners, casual gatherings, or any Mexican-inspired meal.
- Prep5 min
- Cook15 min
- Serves6
- DifficultyEasy
- 1
Melt the lard in a deep, heavy pot over medium-high heat; when the lard is hot, add the beans.
- 2
Stir constantly while cooking until the beans reach a paste-like consistency.
- 3
Season with salt.
- 4
Reduce the heat to low and stir in the water.
- 5
Simmer and stir until the beans cook down to your desired consistency.
- Calories 174.38 kcal Moderate
- Protein 0.02 g Low Source
- Carbs 1.84 g Moderate
- Total Fat 18.14 g High
- Saturated Fat 6.97 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 13.97 mg Low Source
- Sodium 4.29 mg Low Source
- Fiber 0.02 g Low Source
- Sugar 1.68 g Low Source
- Added Sugar 1.66 g Low Source
- Calcium 0.15 mg Low Source
- Iron 0.01 mg Low Source
- Potassium 0.96 mg Low Source
- Vitamin A 0.03 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.
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