Buñuelos

1. 1

   Gather all ingredients.

2. 2

   Beat eggs and 1/4 cup sugar in a large bowl until thick and pale yellow; stir in 1 teaspoon vegetable oil.

3. 3

   Stir together 1 1/2 cups of flour, baking powder, and salt; gradually add to the egg mixture, mixing well until evenly combined.

4. 4

   Turn the dough onto a floured board and knead thoroughly until smooth.

5. 5

   Shape the dough into 16 even balls. Flatten and roll each into a very thin circle about 5 inches across. Let stand uncovered on waxed paper for about 10 minutes.

6. 6

   Meanwhile, mix 1 cup sugar and cinnamon in a small bowl until evenly combined; set aside. Heat oil in a deep pan to 350 degrees F (175 degrees C).

7. 7

   Carefully lower one dough circle into the hot oil; fry until golden, turning once, about 30 seconds per side. Transfer to a paper towel-lined plate to drain; sprinkle with the cinnamon-sugar mixture.

8. 8

   Repeat with the remaining dough. Serve, or let cool completely and store in airtight containers.

• Calories 72.99 kcal Low Source
• Protein 2.68 g Low Source
• Carbs 12.39 g Moderate
• Total Fat 1.28 g Low Source
• Saturated Fat 0.29 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 43.75 mg Moderate
• Sodium 55.02 mg Low Source
• Fiber 0.47 g Low Source
• Sugar 3.15 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 20.21 mg Low Source
• Iron 0.81 mg Low Source
• Potassium 2.41 mg Low Source
• Vitamin A 22.83 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.75 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Wheat 🌾
• Gluten