Burger Sliders

1. 1

   Assemble all the ingredients.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and coat it with cooking spray. Grease a separate sheet of aluminum foil and set it aside.

3. 3

   Combine the ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until the beef is crumbly and evenly browned, 5 to 7 minutes. Drain and discard the excess grease.

4. 4

   Take the skillet off the heat; stir in the Cheddar cheese and mayonnaise.

5. 5

   Arrange the roll bottoms on the prepared baking sheet. Spread the beef mixture onto each bottom; top with the bread roll tops. Cover the sliders with the greased sheet of aluminum foil.

6. 6

   Bake in the preheated oven until the burger sliders are heated through and the cheese is melted, about 30 minutes.

7. 7

   Serve the sliders with sliced pickles and enjoy.

• Calories 414.32 kcal High
• Protein 15.94 g Good Source
• Carbs 38.18 g Moderate
• Total Fat 23.15 g High
• Saturated Fat 6.75 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 42.64 mg Moderate
• Sodium 560.72 mg High
• Fiber 1.64 g Low Source
• Sugar 4.63 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 178.78 mg Moderate
• Iron 2.8 mg Moderate
• Potassium 27.84 mg Low Source
• Vitamin A 0.32 mcg_rae Low Source
• Vitamin C 0.17 mg Low Source
• Vitamin D 0.12 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Onions 🧅