Buttermilk Oat Waffles

1. 1

   Preheat a waffle iron following the manufacturer's instructions.

2. 2

   Combine flour, oats, sugar, baking powder, and salt in a large bowl; set aside.

3. 3

   Beat egg yolks together in a bowl; add buttermilk, milk, and butter, and beat until well combined.

4. 4

   Beat the buttermilk mixture into the flour mixture until well combined.

5. 5

   Beat egg whites and vanilla extract together in a bowl until soft peaks form; fold 1/2 into the buttermilk batter until combined.

6. 6

   Fold the remaining 1/2 of the egg whites into the batter until combined.

7. 7

   Ladle batter onto the preheated waffle iron; cook until the waffles are golden and crisp and the iron stops steaming, about 5 minutes.

8. 8

   Transfer waffles to a paper towel-lined plate to prevent sogginess.

9. 9

   Repeat with the remaining batter.

• Calories 412.34 kcal High
• Protein 11.73 g Good Source
• Carbs 49.45 g Moderate
• Total Fat 17.62 g High
• Saturated Fat 9.77 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 126.62 mg High
• Sodium 425.46 mg Moderate
• Fiber 3.14 g Moderate
• Sugar 6.97 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 273.92 mg Good Source
• Iron 3.3 mg Moderate
• Potassium 123.7 mg Low Source
• Vitamin A 82.61 mcg_rae Low Source
• Vitamin C 0.45 mg Low Source
• Vitamin D 1.84 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten