Buzzard's Bay Bourbon-Glazed Scallops

1. 1

   Melt 1/4 cup butter with 2 ounces bourbon and olive oil in a large skillet over medium-high heat until the butter is melted. Add the sea scallops and cook until browned and nearly cooked through, 2 to 3 minutes per side. Move the scallops to a plate and pour off any excess liquid from the skillet.

2. 2

   In the same skillet over medium-high heat, whisk in the remaining 1/4 cup butter, remaining 2 ounces bourbon, brown sugar, cayenne pepper, salt, and black pepper, and cook until the sauce reduces and the alcohol cooks off, 1 to 3 minutes. Spoon the sauce over the scallops.

• Calories 262.65 kcal Moderate
• Protein 20.08 g Good Source
• Carbs 4.62 g Moderate
• Total Fat 15.15 g Moderate
• Saturated Fat 8.41 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 71.04 mg High
• Sodium 161.74 mg Moderate
• Fiber 0.09 g Low Source
• Sugar 1.49 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 21.23 mg Low Source
• Iron 0.39 mg Low Source
• Potassium 2.85 mg Low Source
• Vitamin A 29.93 mcg_rae Low Source
• Vitamin C 3.63 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Shellfish 🦐
• Milk 🥛
• Alcohol 🚫🍷