Caesar Potato Salad
Caesar Potato Salad brings tender baby red potatoes together with smoky bacon and bright green onions, all tossed in a tangy Caesar dressing. The warm potatoes soak up the savory, garlicky flavors, making it a satisfying side for cookouts, potlucks, or a comforting lunch. Expect a harmonious mix of salty crunch, creamy dressing, and fresh bite in every forkful.
- Prep15 min
- Cook30 min
- Serves16
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
Put the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the slices on paper towels and crumble.
- 3
Put the potatoes in a large pot and cover with salted water; bring to a boil. Lower the heat to medium-low and simmer until slightly tender, about 8 minutes. Drain, transfer the potatoes to a baking dish, drizzle with olive oil, and season with black pepper.
- 4
Bake in the preheated oven until tender, about 10 minutes.
- 5
Combine the potatoes, bacon bits, Caesar salad dressing, and green onions in a bowl. Serve warm.
- Calories 94.68 kcal Low Source
- Protein 3.04 g Low Source
- Carbs 10.99 g Moderate
- Total Fat 4.52 g Moderate
- Saturated Fat 0.86 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 4.23 mg Low Source
- Sodium 97.02 mg Low Source
- Fiber 1.42 g Low Source
- Sugar 0.49 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 7.71 mg Low Source
- Iron 0.48 mg Low Source
- Potassium 5.36 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 11.28 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Eggs 🥚
- Milk 🥛
- Garlic 🧄
- Onions 🧅
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