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Caesar Potato Salad

Side Dish 🥗Dinner 🍽️Lunch 🥪Salad 🥗 American

Caesar Potato Salad brings tender baby red potatoes together with smoky bacon and bright green onions, all tossed in a tangy Caesar dressing. The warm potatoes soak up the savory, garlicky flavors, making it a satisfying side for cookouts, potlucks, or a comforting lunch. Expect a harmonious mix of salty crunch, creamy dressing, and fresh bite in every forkful.

  • Prep15 min
  • Cook30 min
  • Serves16
  • DifficultyEasy
Caesar Potato Salad
  1. 1

    Preheat the oven to 400 degrees F (200 degrees C).

  2. 2

    Put the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the slices on paper towels and crumble.

  3. 3

    Put the potatoes in a large pot and cover with salted water; bring to a boil. Lower the heat to medium-low and simmer until slightly tender, about 8 minutes. Drain, transfer the potatoes to a baking dish, drizzle with olive oil, and season with black pepper.

  4. 4

    Bake in the preheated oven until tender, about 10 minutes.

  5. 5

    Combine the potatoes, bacon bits, Caesar salad dressing, and green onions in a bowl. Serve warm.

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