Smashed Potatoes with Caesar Parmesan

1. 1

   Preheat the oven to 425 degrees F (220 degrees C).

2. 2

   Boil the baby potatoes in salted water until they are fork-tender, about 15 minutes. Drain them and let them cool slightly.

3. 3

   Scatter 1/4 cup Parmesan cheese evenly over a parchment-lined baking sheet.

4. 4

   Place the potatoes on top and gently smash them with the bottom of a glass. Using half of the dressing, brush each potato, then sprinkle another 1/4 cup Parmesan cheese over them.

5. 5

   Bake until golden and crispy, 15 to 20 minutes.

6. 6

   Take the potatoes out of the oven, brush on the remaining dressing, and sprinkle the remaining cheese on top.

7. 7

   Serve with extra dressing for dipping. Garnish with chopped parsley or shredded romaine. Enjoy!

• Calories 247.12 kcal Moderate
• Protein 10.02 g Good Source
• Carbs 30.81 g Moderate
• Total Fat 10.48 g Moderate
• Saturated Fat 3.97 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 21.01 mg Moderate
• Sodium 394.5 mg Moderate
• Fiber 2.39 g Low Source
• Sugar 1.62 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 220.76 mg Moderate
• Iron 1.24 mg Low Source
• Potassium 712.69 mg Moderate
• Vitamin A 0.0 mcg_rae Low Source
• Vitamin C 30.95 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Fish 🐟
• Eggs 🥚
• Milk 🥛
• Garlic 🧄