Cajun Deviled Eggs

1. 1

   Place the eggs in a medium saucepan and cover them with cold water. Bring the water to a boil, then immediately take it off the heat. Cover and let the eggs sit in the hot water for 10 to 12 minutes. Remove them from the hot water, cool, and peel.

2. 2

   Slice the eggs in half lengthwise. Remove the yolks and place them in a medium bowl; set the egg whites aside. Use a fork to mash the egg yolks with mayonnaise, Dijon-style mustard, salt, and black pepper.

3. 3

   Fill the hollowed egg white halves with the yolk mixture. Sprinkle with cayenne pepper. Cover and chill in the refrigerator until serving.

• Calories 46.85 kcal Low Source
• Protein 3.01 g Low Source
• Carbs 0.08 g Moderate
• Total Fat 3.78 g Low Source
• Saturated Fat 0.77 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 88.39 mg High
• Sodium 81.27 mg Low Source
• Fiber 0.07 g Low Source
• Sugar 0.01 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 10.83 mg Low Source
• Iron 0.37 mg Low Source
• Potassium 2.75 mg Low Source
• Vitamin A 45.22 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 1.5 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Mustard