Caldo de Pollo

1. 1

   Assemble all the ingredients.

2. 2

   Put the chicken legs in a large stockpot and cover with water. Add the minced garlic, salt, and garlic powder.

3. 3

   Cover the pot and bring it to a boil over high heat. Lower to a simmer and cook until the chicken meat falls off the bones, 1 to 2 hours.

4. 4

   Stir in the chicken bouillon cube until it dissolves, then add the carrots, potatoes, zucchini, chayote, and white onion. Reduce the heat to medium-low and simmer until the carrots and potatoes are tender, 45 to 60 minutes.

5. 5

   Stir the chopped cilantro into the soup and simmer for 5 minutes.

6. 6

   Serve hot and enjoy.

• Calories 549.96 kcal High
• Protein 66.0 g Good Source
• Carbs 53.48 g Moderate
• Total Fat 7.6 g Moderate
• Saturated Fat 1.55 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 207.01 mg High
• Sodium 431.75 mg Moderate
• Fiber 2.96 g Moderate
• Sugar 43.91 g High
• Added Sugar 39.69 g High
• Calcium 55.87 mg Low Source
• Iron 1.97 mg Moderate
• Potassium 1352.11 mg Good Source
• Vitamin A 54.04 mcg_rae Low Source
• Vitamin C 6.61 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Garlic 🧄
• Onions 🧅