Red Hot Cinnamon Apple Butter

1. 1

   Combine the apples and lemon juice in a bowl and toss to coat.

2. 2

   Place about half of the apples in a slow cooker with the cinnamon candies, brown sugar, ginger, and cloves; stir. Pour in enough apple juice to almost, but not quite, cover the apples.

3. 3

   Cook on Low, stirring now and then, until the candies dissolve, about 1 hour.

4. 4

   Turn the heat to High and cook until the apples start to lose their shape, about 4 hours. Add the remaining apples to the slow cooker. Lower the heat to Low and cook until it reaches the desired thickness, at least 3 hours.

• Calories 29.37 kcal Low Source
• Protein 0.05 g Low Source
• Carbs 7.71 g Moderate
• Total Fat 0.02 g Low Source
• Saturated Fat 0.01 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 1.81 mg Low Source
• Fiber 0.97 g Low Source
• Sugar 5.79 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 2.09 mg Low Source
• Iron 0.15 mg Low Source
• Potassium 47.35 mg Low Source
• Vitamin A 5.0 mcg_rae Low Source
• Vitamin C 5.71 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Food Dyes 🎨