Caramel Apple Crunch Salad
Caramel Apple Crunch Salad balances tart Granny Smith apples with a sweet-tangy pineapple custard and fluffy whipped topping. Every bite blends creamy, fruity notes with a satisfying crunch from roasted peanuts, echoing fairground candy apples in a spoonable form. Serve it chilled at potlucks, holiday tables, or as a fun dessert after dinner.
- Prep15 min
- Cook6 min
- Serves8
- DifficultyEasy
- 1
In a saucepan over medium heat, stir together the egg, flour, sugar, vinegar, and pineapple. Cook until thick, about 6 minutes. Set aside to cool completely.
- 2
In a large serving bowl, fold together the pineapple mixture and whipped topping. Gently mix in the apples and 1/2 cup of peanuts. Sprinkle the remaining nuts on top.
- Calories 313.59 kcal Moderate
- Protein 6.34 g Moderate
- Carbs 41.08 g Moderate
- Total Fat 15.72 g High
- Saturated Fat 4.76 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 21.88 mg Moderate
- Sodium 14.13 mg Low Source
- Fiber 3.72 g Moderate
- Sugar 29.96 g High
- Added Sugar 0.0 g Low Source
- Calcium 20.92 mg Low Source
- Iron 0.62 mg Low Source
- Potassium 219.73 mg Low Source
- Vitamin A 14.86 mcg_rae Low Source
- Vitamin C 1.81 mg Low Source
- Vitamin D 0.38 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Peanuts 🥜
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
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