Caramelized Chicken Wings
Caramelized Chicken Wings simmer in a glossy soy-garlic sauce kissed with honey and a subtle nutty note from peanut butter. The meat turns tender while the glaze reduces to a sticky, sweet-salty finish, perfect for game day snacking or a casual appetizer spread. A sprinkle of sesame seeds adds a toasty bite to each lacquered wing.
- Prep5 min
- Cook1 hr
- Serves6
- DifficultyEasy
- 1
In an electric skillet or large skillet over medium heat, stir together the water, sugar, soy sauce, peanut butter, honey, wine vinegar, and garlic until smooth and the sugar dissolves.
- 2
Add the wings to the sauce, cover, and simmer for 30 minutes.
- 3
Uncover and simmer, spooning sauce over the wings occasionally, until the wings are tender and the sauce thickens, about 30 more minutes.
- 4
Sprinkle with sesame seeds.
- Calories 457.86 kcal High
- Protein 32.1 g Good Source
- Carbs 24.02 g Moderate
- Total Fat 27.21 g High
- Saturated Fat 7.32 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 122.13 mg High
- Sodium 1179.71 mg High
- Fiber 0.43 g Low Source
- Sugar 21.54 g High
- Added Sugar 1.65 g Low Source
- Calcium 6.99 mg Low Source
- Iron 0.18 mg Low Source
- Potassium 248.26 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.15 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Peanuts 🥜
- Soy 🌱
- Sesame
- Sulfites
- Garlic 🧄
- Alcohol 🚫🍷
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