Caramelized Onion Mashed Potatoes

1. 1

   For the caramelized onions, melt the butter with the olive oil in a large skillet over medium-low heat. Add the onions, beef broth, salt, and pepper. Cook, stirring occasionally, until the onions are a deep golden brown, 20 to 25 minutes. Remove from the heat and set aside.

2. 2

   Place the potatoes in a pot and bring to a boil in enough cold, salted water to cover by an inch; cook until fork tender, about 20 minutes. Drain, return the potatoes to the pot, and dry them over medium-high heat for about 30 seconds.

3. 3

   Heat the butter and milk together in a saucepan over medium heat until the butter melts. Coarsely mash the potatoes with a potato masher. Add the butter mixture and mash until fluffy. Season with salt and pepper. Top the mashed potatoes with the caramelized onions to serve.

• Calories 168.66 kcal Moderate
• Protein 4.41 g Low Source
• Carbs 31.54 g Moderate
• Total Fat 3.67 g Low Source
• Saturated Fat 2.33 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 11.77 mg Low Source
• Sodium 50.63 mg Low Source
• Fiber 2.84 g Moderate
• Sugar 4.16 g Moderate
• Added Sugar 0.02 g Low Source
• Calcium 56.91 mg Low Source
• Iron 1.23 mg Low Source
• Potassium 721.32 mg Moderate
• Vitamin A 41.75 mcg_rae Low Source
• Vitamin C 27.72 mg Good Source
• Vitamin D 0.31 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Onions 🧅