Carne Con Papas

1. 1

   Combine bell pepper, onion, garlic, 1/4 teaspoon cumin, and salt in a blender. Pulse while slowly pouring 1/8 cup olive oil through the top of the blender. Blend until smooth; set aside.

2. 2

   Heat 1 tablespoon olive oil in a pressure cooker over medium heat. Sauté the pepper and onion mixture for 1 minute, then stir in the achiote powder and the remaining 1 teaspoon cumin. Cook for 1 minute, then stir in the tomato sauce.

3. 3

   Return to a simmer, then add the beef; let it simmer for 5 minutes. Stir in the potatoes. Pour in the water and wine. Drop in the bouillon cubes. Bring to a boil and cook for 1 minute. Add water, if needed, to cover.

4. 4

   Cover with the pressure cooker lid. Follow the manufacturer's directions to cook under 15-pound pressure for 30 to 45 minutes.

• Calories 413.08 kcal High
• Protein 37.98 g Good Source
• Carbs 37.77 g Moderate
• Total Fat 10.39 g Moderate
• Saturated Fat 2.88 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 82.44 mg High
• Sodium 431.64 mg Moderate
• Fiber 3.16 g Moderate
• Sugar 11.81 g High
• Added Sugar 6.64 g Moderate
• Calcium 33.41 mg Low Source
• Iron 5.99 mg Good Source
• Potassium 503.03 mg Moderate
• Vitamin A 61.98 mcg_rae Low Source
• Vitamin C 18.77 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅
• Alcohol 🚫🍷