Cinnamon-Spiced Carrot Cake Muffins

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line them with paper muffin liners.

2. 2

   Beat the milk, eggs, applesauce, and vanilla extract together in a bowl. In a separate bowl, whisk the flour, sugar, baking powder, cinnamon, and salt together. Stir the carrots into the flour mixture; fold in the milk mixture and the butter until the batter is just combined. Spoon the batter into the prepared muffin cups.

3. 3

   Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 18 to 20 minutes. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

• Calories 193.26 kcal Moderate
• Protein 3.94 g Low Source
• Carbs 30.41 g Moderate
• Total Fat 5.98 g Moderate
• Saturated Fat 3.55 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 44.19 mg Moderate
• Sodium 132.42 mg Moderate
• Fiber 1.14 g Low Source
• Sugar 13.4 g High
• Added Sugar 0.0 g Low Source
• Calcium 88.87 mg Low Source
• Iron 1.35 mg Low Source
• Potassium 38.79 mg Low Source
• Vitamin A 336.46 mcg_rae Good Source
• Vitamin C 1.08 mg Low Source
• Vitamin D 0.72 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten