Carrot Soufflé
Carrot Soufflé is a fluffy, subtly sweet side with buttery mashed carrots and a hint of vanilla, finished with a tender golden top. It’s light yet comforting, perfect for holiday spreads or to dress up a weeknight roast. The texture is airy and custard-like, letting the natural sweetness of carrots shine.
- Prep15 min
- Cook1 hr
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole dish.
- 2
Bring a large pot of salted water to a boil. Add the carrots and cook until tender, 15 to 20 minutes. Drain and mash. Stir in the butter, vanilla extract, and eggs; mix well.
- 3
Sift the flour, baking powder, salt, and sugar together. Stir into the carrot mixture and blend until smooth. Transfer to the prepared casserole dish.
- 4
Bake in the preheated oven for 45 minutes.
- Calories 273.29 kcal Moderate
- Protein 4.37 g Low Source
- Carbs 35.15 g Moderate
- Total Fat 13.67 g Moderate
- Saturated Fat 3.09 g Moderate
- Trans Fat 1.94 g High
- Cholesterol 87.5 mg High
- Sodium 180.77 mg Moderate
- Fiber 2.13 g Low Source
- Sugar 29.99 g High
- Added Sugar 0.0 g Low Source
- Calcium 65.02 mg Low Source
- Iron 1.02 mg Low Source
- Potassium 245.72 mg Low Source
- Vitamin A 239.76 mcg_rae Good Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 1.5 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten
Join the first 5,000.
The first 5,000 members get lifetime Pro at 60% off. Priority access when we launch on iOS and Android. A direct line to the team building it.
No credit card required. No spam. Unsubscribe anytime.
Your data is encrypted with AES-256 and TLS 1.3. We never sell your data.